Obi Non, also known simply as non, is a round, thick, and slightly chewy traditional flatbread from Uzbekistan and the greater Central Asian region, deeply embedded in the culinary and cultural fabric of countries once connected by the Silk Road, and revered not only as a daily staple but as a sacred symbol of hospitality, prosperity, and life itse
Pan de Tres Puntas, meaning "three-pointed bread," is a distinctive and beloved traditional bread from Arequipa, a historic city in the highlands of southern Peru known for its colonial architecture, volcanic landscapes, and deeply rooted regional cuisine, and this bread, unique in both shape and flavor, is a daily staple and cultural icon that ref
Tigella, also known as crescentina modenese, is a small, round, and soft Italian flatbread from the Emilia-Romagna region, particularly the provinces of Modena and Bologna, traditionally cooked between two heated clay or metal discs known as tigelle from which it takes its name, and once prepared solely in hearths and open fires in rural mountain v